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These dessert bars are chocolate bars filled with a number of flavors but the most well-liked one particular could be the pistachio kunafa filling that is crunchy and very. Yummy. I use a bread knife to slice the croissants. To make the frangipani we need a whisk and mixing bow. I use a spoon to fill the croissants. To make the kunafa filling we w

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Kataifi Pastry is usually a string like pastry. To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated metal plate via wonderful spouts, where it really is briefly dried and cooked. The end result would be the development of stunning good strands of pastry.Coconut oil – I’m making use of coconut oil that can help the bar

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